Canape
Canapés
Natural oysters with Chardonnay Jelly and cucumber
Smoked salmon cigar with avruga caviar
Barbecued oysters with chorizo and spinach
Proscuitto wrapped baby sweetcorn with basil mayonnaise
Sashimi of tuna with young wasabi, avocado, pickled ginger and soy
Potato croquettes with chilli, gruyere & pancetta
Grilled sirloin skewers, fresh horseradish and young parsley
Fish fingers of flathead with tartar sauce, parsley and lemon
Chicken Parmigiana with tomato fondue, Gruyere cheese & house made ham, with brioche bun
Chicken tika flat bread with mint and yoghurt chutney
Mini hot dog brioche with sauerkraut & Dijon mustard
Scallop tartlets with leek, Avruga caviar and bacon
Coconut breaded prawns with curried apple dip
Soft shell crab with chilli and coriander
Vegetarian options
Tomato, basil & buffalo mozzarella arancini
Rice paper rolls, soy and lime
Small Plated Dishes
Penne bolognaise sauce and baby basil
Southern fried chicken pieces with coleslaw and lemon
Panko crumbed Goujons of fish with chips, sauce tar tare and parsley
Penne pasta, cherry tomatoes, Persian fetta and pesto
Supper Items
Spicy slow cooked pork and brioche bun with green tomato, iceberg lettuce and BBQ sauce
Comme mini hamburgers
House made sausage rolls, tomato relish
Crôque Monsieurs: Ham, Gruyère and Dijon mustard
Smoked salmon and cream cheese and chive
Tomato and Aged cheddar
Canapè Dessert
Shot of strawberries and champagne & gold leaf
Apricot halves filled with ricotta, cinnamon, walnut crumble and glazed with lavender honey
Mango frozen yoghurt with fresh fruit slice
Cheesecake mouse, blueberry compote and grain crackers
Poached plums with vanilla rice custard & almond crumble
Tiramisu
