Dinner Packages
Menu Options
Lunch, 2 courses $85 per person
Dinner, 4 courses $120 per person
Please choose 2 options for entrée, main, sides and dessert
Canapés
Chef’s selection
Entrée
Buffalo mozzarella, grilled apricots, wild roquette & black olive tapenade
Salmon Gravlax & smoked salmon mousse with crab mayonnaise, pink grapefruit & toasted brioche
Pressed terrine of chicken, white onion soubise, basil mousse, baby corn and 12 y.o balsamic
Seared scallops with pressed leek terrine, chardonnay, bacon & chive
Salad of Meredith goats curd, honeydew melon, prosciutto and sesame
Rare roasted Gippsland veal and tuna mayonnaise, pimentos and croutons, crisp capers
Slow cooked Hazeldene chicken breast with tomato, shallot and herb dressing, celery, black trumpet mushrooms
Chicken liver & foie gras parfait, textures of beetroot & young sorrel, toasted brioche
Main
Eye fillet of Victorian grass fed beef, crispy pancetta, parsley cream & sauce ‘Marchand du Vin’ (red wine & shallot)
Sutton Grange rack of lamb & slow cooked belly, Meredith goats curd & ratatouille jus
Lightly cured pork Scotch with a stuffed beefsteak tomato, white pudding & black olive
Grilled yellow fin tuna with Niçoise salad – green beans, potatoes, confit tomato, basil & egg
Roasted duck breast and pressed confit leg with French style peas & pine nuts
Crisp skin Barramundi fillet, Salad of heirloom carrot, breakfast radish, Kalamata olive & orange
Baked fillet of Hapuka with tomato fondue, mushroom duxelle and a soft herb crust, Dijon mustard veloute
Roulade of Hazeldene chicken with green olive, orange & fresh parsley, chicken jus
Sides
Butter lettuce with Parmesan and truffle dressing
Wild rocquette, pear, candied walnuts and blue cheese dressing
Twice cooked russet potatoes,
Tossed seasonal vegetables
Dessert
Summer berry terrine, crème fraiche chiboust and passionfruit
Caramelised banana bavarois, milk chocolate jelly, Baileys sauce and roasted hazelnuts
Honey and thyme roasted fig tart, goats’ milk ice cream and pistachios
Crêpes with cherries sautéed in Grand Marnier, cinnamon & almonds with coconut ice cream
Selection of French & local cheeses, quince paste and lavosh crackers
Pavlova, Chantilly cream, seasonal fruit and citrus
Peach cobbler, buttermilk crust, vanilla ice cream and blueberries
Or
Canapé style desserts (choose 3)
Shot of strawberries and champagne & gold leaf
Apricot halves filled with ricotta, cinnamon, walnut crumble and glazed with lavender honey
Mango frozen yoghurt with fresh fruit slice
Cheesecake mouse, blueberry compote and grain crackers
Poached plums with vanilla rice custard & almond crumble
Tiramisu
Coffee and petit fours
**Some dishes may be subject to change due to market availability
