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	<title>Comme &#124; Bistro Dining &#124; Eat and Drink &#124; Melbourne</title>
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		<title>COlunching for Small Biz Owners</title>
		<link>http://comme.com.au/news/colunching-for-small-biz-owners/</link>
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		<pubDate>Wed, 16 May 2012 13:07:01 +0000</pubDate>
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		<category><![CDATA[Small Business Owners]]></category>

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		<description><![CDATA[Come and eat and drink at Comme with some fellow small business owners at COlunching. Share tips and big ideas, stories, war-stories, gripe about BAS, collaborate, make new connections.  it is all going to happen over the private table we have in the Onyx Room at beautiful Comme in the CBD. $35 p/head will get you ...]]></description>
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		<title>Mother&#8217;s Day at Comme</title>
		<link>http://comme.com.au/news/869/</link>
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		<pubDate>Wed, 09 May 2012 03:41:26 +0000</pubDate>
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		<category><![CDATA[Mother's Day]]></category>

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		<description><![CDATA[Mothers Day is just around the corner so make sure you book a very special lunch at Comme. There are limited tables left. But thats not all,  we will be giving away tickets to two lucky people to the opening night performance by  Opera Australia of The Merry Widow on Wednesday 16th May 2012 at ...]]></description>
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		<title>Kristen Cook Wedding Shoot at Comme</title>
		<link>http://comme.com.au/news/comme-wedding/</link>
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		<pubDate>Sun, 08 Apr 2012 07:20:21 +0000</pubDate>
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		<category><![CDATA[Kristen Cook]]></category>
		<category><![CDATA[Wedding Shoot]]></category>

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		<description><![CDATA[Beautiful photography by Kristen Cook for the wedding of Laura and Andrew.  After a ceremony in the Fitzroy Gardens, Melbourne, the bride and groom and guests were greeted with tealights on our staircase leading up to their celebration in the Grand Room.]]></description>
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		<title>Cooking School with Daniel Southern</title>
		<link>http://comme.com.au/news/cooking-school-with-daniel-southern/</link>
		<comments>http://comme.com.au/news/cooking-school-with-daniel-southern/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 01:12:06 +0000</pubDate>
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				<category><![CDATA[News]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[Daniel Southern]]></category>
		<category><![CDATA[The Essential Ingredient]]></category>

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		<description><![CDATA[The Essential Ingredient Cooking School offers a remarkable opportunity to experience intimate instruction in an inspiring work space. Our Head Chef, Daniel Southern will be giving a demonstration class, Celebrate Brunch, with Daniel Southern (Comme) at the Essential Ingredient Prahran Store. Sunday May 13, 2012 from 10am – 12:30pm. Daniel will share his favourite brunch recipes in ...]]></description>
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		<title>IFW Vissoux Dinner</title>
		<link>http://comme.com.au/news/ifw-vissoux-dinner/</link>
		<comments>http://comme.com.au/news/ifw-vissoux-dinner/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 22:36:23 +0000</pubDate>
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		<description><![CDATA[International Fine Wines recently held a IFW Vissoux Dinner at Comme. Robert, myself and an enthusiastic band of Beaujolais-lovers gathered at Melbourne’s Comme Kitchen for dinner in the company of the affable and supremely passionate Pierre-Marie and Martine Chermette, proprietors/winemakers of the trailblazing Domaine Vissoux Estate. Comme Executive chef Daniel Southern designed the lovely menu below ...]]></description>
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		<title>Memories of Mietta O&#8217;Donnell as seen in The Age Epicure</title>
		<link>http://comme.com.au/news/726/</link>
		<comments>http://comme.com.au/news/726/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 05:21:32 +0000</pubDate>
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		<category><![CDATA[Memories]]></category>
		<category><![CDATA[Mietta O'Donnell]]></category>
		<category><![CDATA[The Age Epicure]]></category>

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		<description><![CDATA[Our Melbourne Food and Wine Festival dinner is going to be magical and The Age Epicure feature Memories of Mietta ODonnell has given us a wonderful prelude into Remembering Mietta, March 8.  Xenia Hanusiak reminisces with friends and former colleagues of a woman who redefined the citys culinary conversation. WHEN Mietta O&#8217;Donnell and Tony Knox ...]]></description>
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		<title>Savouring 20 years of our finest fare: Sarina Lewis</title>
		<link>http://comme.com.au/news/683/</link>
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		<pubDate>Mon, 27 Feb 2012 08:00:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Melbourne Food and Wine Festiva]]></category>
		<category><![CDATA[Remembering Mietta]]></category>

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		<description><![CDATA[The Melbourne Food and Wine Festival is launching at the end of this week on the 2nd to 21st of March celebrating its 20th year. This year there is plenty to celebrate and at Comme we are featuring our Remembering Mietta dinner. Chef Daniel Southern will create a sumptuous five-course degustation menu with matching wines by Yering Station ...]]></description>
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		<title>L’Oréal Melbourne Fashion Festival 2012</title>
		<link>http://comme.com.au/news/618/</link>
		<comments>http://comme.com.au/news/618/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 03:08:00 +0000</pubDate>
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		<description><![CDATA[Internationally acclaimed Australian models Myf Shepherd, Nicole Trunfio and Alexandra Agoston headline the campaign for L’Oréal Fashion Week 2012 alongside “Friends of the Festival” artist Vincent Fantauzzo, Principal Dancer for The Australian Ballet Andrew Killian, (our very own) Restaurateur Sharon van Haandel, blogger, personal shopper and stylist Micah Gianneli, (Stokehouse NYE and Comme Prosecco Party) DJ/Producer ...]]></description>
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		<title>Remembering Mietta &#8211; MFWF 2012</title>
		<link>http://comme.com.au/news/remembering-mietta-mfwf-2012/</link>
		<comments>http://comme.com.au/news/remembering-mietta-mfwf-2012/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 11:41:34 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[It is 20 years of the Melbourne Food and Wine Festival next year, and we have decided to celebrate with a night, Remembering Mietta. Our Executive Chef Daniel Southern will create a sumptuous five-course degustation menu with matching wines by Yering Station to honour Melbourne Food and Wine Festival Legend, the late Mietta O’Donnell. &#160; ...]]></description>
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		<title>Lou Pardi unforgivably employs some Latin to describe this French bistro fare.</title>
		<link>http://comme.com.au/news/lou-pardi-unforgivably-employs-some-latin-to-describe-this-french-bistro-fare/</link>
		<comments>http://comme.com.au/news/lou-pardi-unforgivably-employs-some-latin-to-describe-this-french-bistro-fare/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 15:03:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Heading down classic Melbourne alleyway, Alfred Place, it’s hard to imagine a grandiose building tucked away off the main drag. Nonetheless, here it is, and upon entering Comme you’re greeted with a classic staircase, perfect for grand entrances and wedding photos, of which it has doubtless seen many. Upstairs, the huge function rooms have been ...]]></description>
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