Restaurant Menu
LUNCH MONDAY—FRIDAY 12.00 PM—3.00PM
DINNER MONDAY—SATURDAY 6.00 PM—10.00PM
Plat du jour – lunch only 25
STARTER
Olives & nuts 6
Croquettes of mushroom & corn 2
Oysters – natural, mignonette or with vin jaune & Comte gruyère 4.5
Terrine de Campagne, cornichons & mustard 16
Rillettes de porc, spiced cherries & sage 14
SMALL
Salade Nicoise 15
Salmon Gravalax, pink grapefruit & spanner crab mayonnaise 19
Mt Martha mussels with charred corn, confit peppers, parsley 15
Escargot Bourguignon, button mushrooms, lardons & parsley cream 15
Quail Rossini, with foie gras parfait & truffle 18
Steak tartare, game chips & English watercress 18
MAIN
Steak frites, English watercress & béarnaise (Onglet/Sirloin) 30/39
Crisp skin ‘Cone Bay’ barramundi, sautéed pine mushrooms, snow peas 37
Pan fried Rocking fillet, broccollini, almond crust, beurre noisette 32
Roast chicken with sauce Chasseur, Chardonnay 28
Caramalised shallot, tomato & goats cheese tart, mushroom purée 26
Gippsland rabbit, crisp courgette flower with pea & tarragon mousse 37
SIDES
Pomme frites 8
Oak leaf Salad, goats cheese & walnuts 9
Green beans, lardons, almonds & anchovy butter 9
Gratin Dauphinoise 9
CHEESE
Le Papillon Roquefort 14
Aveyron, France. Blue mould. Ewe’s milk. Aged 3 months
Lingot Du Pelussin 14
Rhone-Alpes, France. Washed rind / mould ripened goat’s milk. Aged 6-8 weeks
Ossau Iraty 14
Basque, Pyrenees. Semi hard. Ewe’s milk. Aged 2-5 months
Marcel Petite Comte AOC 14
Fort Sainte Antoine, Jura, France. Cow’s milk. Aged 18 months
DESSERT
Cold chocolate fondant, blackberries, lemon sorbet and Chantilly 17
Pear soufflé, crème anglaise & pear sorbet 17
Strawberry & vanilla parfait, chocolate meringue 17
Raspberry macaroon 4
