Restaurant Menu
LUNCH MONDAY—FRIDAY 12.00pm—3.00pm
DINNER MONDAY—SATURDAY 6.00pm—10.00pm
PRIX FIXE LUNCH MENU
Tuesday 21st May 2013
ENTREE
Braised artichoke barigoule with star anise, confit carrots & fennel
Pressed confit lamb with sauce gribiche
Game terrine, cornichons, Dijon mustard & English watercress
Gurnard fillet, grilled fennel, confit lemon, shellfish bisque
MAIN
Pan fried Sea Bream fillet, apple, saffron, smoked salmon & Portalington mussels
Sauteéed pine mushrooms, celeriac, crisp egg, chestnuts, green sauce
Quail, Pommes Anna, bacon, chestnuts & Brussels sprouts
DESSERT
Orange cassonade, macadamia praline
Valrhona chocolate parfait, slow cooked quince, persimmon, vanilla ice cream
Bregenzerwald, muscatels, lavosh
DINNER
STARTER
Marinated olives & organic tamari almonds 6
SMALL
Braised artichoke barigoule, carrot fondant & fennel pollen 16
Escargots de Bourgogne à l’ail 16
Roasted quail, confit shallots, spiced bread & celeriac cream 16
Jerusalem artichoke velouté, yabbie tails, burnt butter & confit chicken 19
Roasted veal sweetbreads, cos lettuce, Vin Jaune & morel mushrooms 19
Crystal Bay prawns, scallops, grilled fennel, confit lemon & shellfish bisque 21
MAIN
Stuffed pine mushrooms, celeriac,crisp egg, chestnuts & green sauce 25
Cone Bay Barramundi fillet, pine mushrooms, salt baked turnips, chestnuts & garlic 39
King Dory fillet, apple, fennel, saffron, smoked salmon & Portarlington mussels 39
Rump Cap of beef [John Dee, QLD] with parsley cream & sauce Bordelaise 39
Aylesbury duck, pickled figs, boudin blanc, orange & navets 42
Venison, grilled pear, lime, pepper & Chimay beer 42
SIDES
Pommes frites 8
Cocktail King potatoes, olive oil & parsley 9
Baby red & green oak leaf salad, truffled honey & grain mustard vinaigrette 9
Buttered spinach & nutmeg 10
CHEESE
Roquefort Papillon 14
Midi Pyrenees, France. Blue mould, sheep’s milk. Aged 4 – 9 months.
Roy Des Vallees 14
Pyrenees, France. Semi hard, sheep & goat’s milk. Aged 9 – 12 months.
Brique d’Affinois 14
Provence, France. Double cream, cow’s milk. Aged 2 months.
Woodside Edith 12
Woodside, South Australia. Surface ripened, goat’s milk. Aged appoximately 2 months.
DESSERT
Orange cassonade, macadamia sablé & orange curd 15
Tarte Bourdaloue – pear & almond tart with crème fraîche d’Isigny 17
Valrhona chocolate parfait, slow cooked quince, persimmon & vanilla ice cream 17
Caramel soufflé with peanut ice cream 18
Cherry, coconut & dark chocolate truffle 4
